Weekend Brunch
Served Saturday & Sunday 8am-3pm
Mimosa Brunch
Available Monday-Friday 7-11am and Saturday-Sunday 8am-3pm
$15
Mimosa Brunch
1.5 hours of unlimited mimosas with the purchase of an entree.
$15
Midwestern Breakfasts
$23
Steak & Eggs*
grilled steak, fried eggs, house made steak sauce, served with breakfast potatoes and a house made biscuit
$23
$15
Croissant Sandwich*
scrambled eggs, swiss, bacon, dijonaise, served with breakfast potatoes
$15
$15
Avocado & Goat Cheese Toast*
goat cheese, avocado, sunny side up eggs, sourdough bread (veg)
$15
$17
Vegetarian Omelet*
smashed avocado, vegetable ragout, goat cheese and served with breakfast potatoes (veg, gf)
$17
$13
Breakfast Mac & Cheese*
smoked cheddar mornay, sunny side up egg, bacon, served with a house made biscuit
$13
$16
Breakfast Chili*
three bean Midwestern chili with turkey and hominy, topped with two sunny side up eggs, cheddar, green onions, pickled chilis and sour cream, served with a house made biscuit
$16
$17
Midwestern Biscuits & Gravy*
house made buttermilk biscuits, Makowski sausage gravy, green onions, sunny side up eggs
$17
Benedicts
served with breakfast potatoes | sub a house salad for $3
$14
Land Benedict*
ham, poached eggs, béarnaise, house made biscuit
$14
$16
Lake Benedict*
smoked salmon, poached eggs, béarnaise, house made biscuit
$16
$15
Avocado Benedict*
avocado, poached eggs, béarnaise, house made biscuit (veg)
$15
Scrambles
served with breakfast potatoes | sub a house salad for $3
$12
Vegetarian*
scrambled eggs, vegetable ragout (veg, gf)
$12
$15
Tomato & Goat Cheese*
scrambled eggs, oven dried tomato, goat cheese (gf)
$15
$16
Smoked Salmon*
scrambled eggs, tomato, pickled red onions, sour cream (gf)
$16
Sweet Tooth
$12
French Toast
salted caramel, banana, whipped cream (veg)
$12
$12
Buttermilk Pancakes
served with maple syrup (veg)
$12
Hand Helds
served with fresh cut fries | add bacon to any sandwich for $3.5
$17
Burger*
American cheese, house made dill pickles, onions, Thousand Island dressing
$17
$16
Buffalo Chicken Sandwich
chicken breast, Buffalo mayo, blue cheese cabbage slaw, potato bun
$16
$16
Fried Chicken Sandwich
chicken breast, pickled fennel, honey, dijonnaise, house pickles, potato bun
$16
$17
Blackened Walleye Sandwich
Land & Lake slaw, oven roasted tomatoes, horseradish tartar sauce
$17
$15
Portobello Mushroom Burger
avocado, grilled peppers and onions, pickled chilis, red pepper sauce, vegan multigrain bun (v)
$15
$16
Grilled Cheese
swiss cheese, smoked cheddar, tomato, mayonnaise, house pickles, sourdough (veg)
$16
$16
Roasted Turkey Sandwich
sliced turkey, provolone, lettuce, onion, dijonaise, sourdough
$16
Soup & Salads
add chicken $8 | shrimp* $9 | steak* $14
$8
Tomato Soup
house made daily (veg, gf)
$8
Add Half a Grilled Cheese Sandwich $7
$10
House Salad
mixed field greens, tomato, cucumber, house red wine vinaigrette (v, gf)
$10
$11
Caesar
chopped romaine hearts, croutons, parmesan, house caesar dressing
$11
$17
Arugula & Grain
avocado, arugula, quinoa, pickled onion, fried carrots, goat cheese, house red wine vinaigrette (veg)
$17
$25
Steak "Salad"*
grilled flank steak, green beans, fried potatoes, tomato, radish, fried onion strings, house ranch dressing
$25
Sides
$3
House made Biscuit
$3
$3
Egg*
$3
$3
Toast
sourdough or multigrain
$3
$5
Bacon, Pork Sausage or Chicken Sausage
$5
$5
Breakfast Potatoes or Fresh Cut Fries
$5
$7
Grilled Ham
$7
Dessert
$9.5
Carrot Cake
cream cheese frosting
$9.5
$9.5
Chocolate Cake
chocolate buttercream frosting and chocolate ganache filling
$9.5
Served with breakfast potatoes or fruit cup. 12 and under.
Kids Menu
$7
Kid's Breakfast
single pancake or French toast, scrambled eggs, bacon
$7
$7
Avocado Toast
mashed avocado, sourdough
$7
$7
Fruit & Yogurt
berries and banana
$7
$7
Grilled Cheese
cheddar, sourdough
$7
$3
Apple Juice
$3
$3
Milk
$3
$3
Kids Soda
$3
PLEASE NOTE: A 3% FEE WILL APPLY WHEN PAYING WITH A CREDIT CARD. AN 18% GRATUITY WILL BE ADDED TO GROUPS OF 5 AND OVER.
WE ARE ONLY ABLE TO ACCEPT 2 CREDIT CARDS PER TABLE. MENUS AND PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.
*CONSUMING RAW OR UNDER COOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS
VEGAN (V), VEGETARIAN (VEG), GLUTEN FREE (GF)